Our skilled butchers have years of experience in the industry and are committed to providing the highest quality of cuts. We take pride in our craft and are dedicated to delivering exceptional service and products to our customers.
We only slaughter animals on Mondays and Fridays.
Beef hang for 10-14 days depending on size of the carcass.
Hogs and Lambs, we hang 3-5 days.
Give us a call or email to book an appointment.
Kill Fee $85
Processing fee $0.95c per pound on hanging weight
3% Discount when pay with cash or check
Kill Fee $90
Processing Fee $1.00 per pound on hanging weight
3% Discount when pay with cash or check
Kill and Processing is $150 fee
3% Discount when pay with cash or check
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